The Place To Be - Arboleas, Almería

Rey L.

Un bar que para tomar una cerveza cumple con su función. La camarera fue agradable, también tenían en la barra algunos platos preparados por si querías una tapa.

Sue W.

We arrived on Sunday 7th January on the off chance we could have a Sunday lunch. From the moment we entered we were greeted with such a welcome, the staff went out of their way to accomodate us even though they knew they were going to be extremely busy. The Sunday lunch was amazing, so tasty and served lovely and hot.. I cannot recommend The Place to Be enough really impressed with our first visit! Will definitely be back!

greatcopythatsells

I haven't been here for some time so decidecto give it a try . The decor is good and the dinning room is inviting.Service was ok but the food let's it down .When I asked what the steak was the reply was I I don't know . The meal was frozen chips a piece of I think flank steak ,salad and pepper sauce. It was OK but no more .With a nice venue like this why not offer something a little better. Would I return yes if the chef took control of the kitchen and cooked to his real potential. Otherwise no

Joanna M.

Lovely staff just started eating in there. Nothing too much trouble. Had fish and chips didn't want peas asked for salad and coleslaw not a problem. Next time had steak pie never seen so much meat in a pie. Both were yummy. One more try and as good definitely will get 5 ☆

Pete H.

Today was our first visit to this restaurant for a Sunday Roast. Had booked in advance as my wife is in a wheelchair to check on facilities. We arrived, were personally greeted at the door and shown where access was to rest rooms if needed and placed at a table to allow easy access, we were even reserved a table outside to allow us to have pre dinner drinks outside if we chose. Orders placed, one roast beef and one roast lamb. We were informed our meals would be ready in plenty of time to make it to our inside table. Food arrived and portion size was ample. Food was well presented, with a good selection of vegetables and we had opted for the extra cauli cheese. The food was superb, and the plus was that each meat choice, had it's own unique homemade gravy. We were made to feel so welcome by the staff, and the regulars at this restaurant, all contributing to a great dining experience. We will definitely be returning. Many thanks to Chef, Staff and regulars for making our lunchtime feel homely.

david R.

Stopped in for a drink, have watched it being built over the years and pleasantly surprised at the results.

Prices are "usual" for British run bars, cheaper at Spanish, but there's no competition so pay a bit more or drive into town 🤔

Eva S.

Experience is a word with many discriptions and actually 76 on the thesaurus’s page, when you visit “The Place To Be” in Los Carrascos many of these words are fulfilled in your experience, Stacy, Lynn and the team that you don’t get to see very often in the kitchen fulfill your experience, from reception through to the grand finale you will have the biggest smile in your face from comments, observations, utterance and reflections, if you don’t come out belly full you will come out with a smile on your face and that to me is worth ten times what the bill may be, go and enjoy your local, support the staff and all the people behind the scenes that you may not get to meet, and don’t encourage Stacy and Lynn as they need no help in bringing laughter down to gutter level, fantastic 😘❤️😂❤️🤩😘😂❤️🤩😘🤩❤️😘😂 see you very soon, Ian and Eva

Jamie B.

Just had Sunday lunch here, fantastic exceeded all my expectations for a Sunday lunch in Spain,
Special thank to Stacey who made it so much fun, go there you will enjoy.